On Sale Now!
Easter is just around the corner …. This Sunday in fact. Wolverine Market has some amazing wines to grace your Easter table on Sunday. We would like to suggest these three.
Josh Reserve North Coast Chardonnay. This nose of this wine has bright citrus, lemon and peach. On the palate you’ll taste lemon zest, peach and vanilla with a lingering pleasant finish. This will pair well with anything on your table. Everyday low price of $13.99.
Gloria Ferrer Sonoma Brut is a classic sparkling wine. It is dry, bursting with green apple and pear flavors. This finish is lush with a hint of ginger. A lovely beginning to your Easter dinner and nice for Mimosas as well. Everyday low price of $21.99.
Dr. Loosen Riesling is a product of Germany. It is a crisp, fruity and refreshing Riesling from the rich mineral soil of the Mosel valley. It is an ideal companion with mildly spicy stir fry dishes or as an aperitif. Everyday low price of $11.99.
Make sure to stop in before Easter and make your choices. There are plenty of great wines in stock with great Wolverine prices!
Josh Reserve North Coast Chardonnay. This nose of this wine has bright citrus, lemon and peach. On the palate you’ll taste lemon zest, peach and vanilla with a lingering pleasant finish. This will pair well with anything on your table. Everyday low price of $13.99.
Gloria Ferrer Sonoma Brut is a classic sparkling wine. It is dry, bursting with green apple and pear flavors. This finish is lush with a hint of ginger. A lovely beginning to your Easter dinner and nice for Mimosas as well. Everyday low price of $21.99.
Dr. Loosen Riesling is a product of Germany. It is a crisp, fruity and refreshing Riesling from the rich mineral soil of the Mosel valley. It is an ideal companion with mildly spicy stir fry dishes or as an aperitif. Everyday low price of $11.99.
Make sure to stop in before Easter and make your choices. There are plenty of great wines in stock with great Wolverine prices!
Wines Are Our Specialty
Wolverine Market specializes in wines from all over the world. High end Napa, French Bordeaux, Spanish wines, amazing Italian wines, vintage Ports, other dessert wines and much more. Everything from $5 a bottle on up! If there is a wine that our customers want, and we don’t have it in our store, we will try to get it for them.
Whether you are looking to pair wines with a special dinner, share new wines with friends and family at parties or need the perfect wine lover’s gift, we’ve got the resources to help you add a bit more cheer to your celebrations! |
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Meet Andy!
Andy Bakko opened Wolverine Market in 1991 knowing the beer and wine business was his next big thing, and he’s making the most of it.
A few years ago, what started as a fun trip with the some representatives from a wine company turned into a much larger endeavor. This trip involved the group taking the Level I Introductory Sommelier Course & Exam. Much studying was done beforehand, and everyone in the group passed the test—not a small feat.
Nobody else in the group continued the adventure to achieve a Master Sommelier title, but Andy caught the bug. He recently passed the second test, Level II Certified Sommelier Exam, and is close to passing the Level III Advanced Sommelier Course & Exam. Once he passes the Level III test, he’ll be one step away from achieving the Master Sommelier certification.
At the start of 2009, just 171 people in the world held that certification. Andy is the only advanced sommelier in the Blue Water Area and he doesn’t take it lightly. He very much enjoys hosting wine, beer and liquor tastings to share his knowledge with his customers, and he works very hard to bring the latest and greatest into the store.
“The more we know, the more we can share with our customers—the more we can help our customers. Our goal always is to provide the best service possible. Our customers are the most important part of our business—we learn as much from them as we hope they do from us.” ~ Andy Bakko
A few years ago, what started as a fun trip with the some representatives from a wine company turned into a much larger endeavor. This trip involved the group taking the Level I Introductory Sommelier Course & Exam. Much studying was done beforehand, and everyone in the group passed the test—not a small feat.
Nobody else in the group continued the adventure to achieve a Master Sommelier title, but Andy caught the bug. He recently passed the second test, Level II Certified Sommelier Exam, and is close to passing the Level III Advanced Sommelier Course & Exam. Once he passes the Level III test, he’ll be one step away from achieving the Master Sommelier certification.
At the start of 2009, just 171 people in the world held that certification. Andy is the only advanced sommelier in the Blue Water Area and he doesn’t take it lightly. He very much enjoys hosting wine, beer and liquor tastings to share his knowledge with his customers, and he works very hard to bring the latest and greatest into the store.
“The more we know, the more we can share with our customers—the more we can help our customers. Our goal always is to provide the best service possible. Our customers are the most important part of our business—we learn as much from them as we hope they do from us.” ~ Andy Bakko
