On Sale Now!
Oh boy! Christmas and New Years are almost upon us. It is time to stock up for your celebrations. Andy has discounted these heavy hitting wines to the bone.
The Prisoner Red Wine has bright aromas of ripe raspberry, vanilla, and coconut that give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish. How good will that be with Christmas dinner! Regular price: $49.99. On sale for $39.99! Save $10.00!
Caymus is a local favorite. A silky scarlet red this wine has notes of rustic wood, sweet spice, cigar box, old leather, garden ripe strawberries, cherries, raspberry, cranberry, espresso, and smoked meat. Andy has discounted this one deeply! Regular price: $89.99. On sale for $69.99!!! Save $20 right now!
Wente Chardonnay Riva Ranch has a perfect balance of tropical fruit with creamy notes of butter, vanilla and subtle oak from barrel aging! Regular price: $17.99. On sale for $13.99. Save $4.00!
Neyers Chardonnay has ripe mango, pineapple, peach nectar, golden apple, yellow pear, chamomile, and almond. Another great wine to serve with dinner. Regular price $29.99. On sale for $25.99! Save $4.00!
All wines will be on sale until December 28th or while supplies last!
The Prisoner Red Wine has bright aromas of ripe raspberry, vanilla, and coconut that give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish. How good will that be with Christmas dinner! Regular price: $49.99. On sale for $39.99! Save $10.00!
Caymus is a local favorite. A silky scarlet red this wine has notes of rustic wood, sweet spice, cigar box, old leather, garden ripe strawberries, cherries, raspberry, cranberry, espresso, and smoked meat. Andy has discounted this one deeply! Regular price: $89.99. On sale for $69.99!!! Save $20 right now!
Wente Chardonnay Riva Ranch has a perfect balance of tropical fruit with creamy notes of butter, vanilla and subtle oak from barrel aging! Regular price: $17.99. On sale for $13.99. Save $4.00!
Neyers Chardonnay has ripe mango, pineapple, peach nectar, golden apple, yellow pear, chamomile, and almond. Another great wine to serve with dinner. Regular price $29.99. On sale for $25.99! Save $4.00!
All wines will be on sale until December 28th or while supplies last!
Wines Are Our Specialty
Wolverine Market specializes in wines from all over the world. High end Napa, French Bordeaux, Spanish wines, amazing Italian wines, vintage Ports, other dessert wines and much more. Everything from $5 a bottle on up! If there is a wine that our customers want, and we don’t have it in our store, we will try to get it for them.
Whether you are looking to pair wines with a special dinner, share new wines with friends and family at parties or need the perfect wine lover’s gift, we’ve got the resources to help you add a bit more cheer to your celebrations! |
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Meet Andy!
Andy Bakko opened Wolverine Market in 1991 knowing the beer and wine business was his next big thing, and he’s making the most of it.
A few years ago, what started as a fun trip with the some representatives from a wine company turned into a much larger endeavor. This trip involved the group taking the Level I Introductory Sommelier Course & Exam. Much studying was done beforehand, and everyone in the group passed the test—not a small feat.
Nobody else in the group continued the adventure to achieve a Master Sommelier title, but Andy caught the bug. He recently passed the second test, Level II Certified Sommelier Exam, and is close to passing the Level III Advanced Sommelier Course & Exam. Once he passes the Level III test, he’ll be one step away from achieving the Master Sommelier certification.
At the start of 2009, just 171 people in the world held that certification. Andy is the only advanced sommelier in the Blue Water Area and he doesn’t take it lightly. He very much enjoys hosting wine, beer and liquor tastings to share his knowledge with his customers, and he works very hard to bring the latest and greatest into the store.
“The more we know, the more we can share with our customers—the more we can help our customers. Our goal always is to provide the best service possible. Our customers are the most important part of our business—we learn as much from them as we hope they do from us.” ~ Andy Bakko
A few years ago, what started as a fun trip with the some representatives from a wine company turned into a much larger endeavor. This trip involved the group taking the Level I Introductory Sommelier Course & Exam. Much studying was done beforehand, and everyone in the group passed the test—not a small feat.
Nobody else in the group continued the adventure to achieve a Master Sommelier title, but Andy caught the bug. He recently passed the second test, Level II Certified Sommelier Exam, and is close to passing the Level III Advanced Sommelier Course & Exam. Once he passes the Level III test, he’ll be one step away from achieving the Master Sommelier certification.
At the start of 2009, just 171 people in the world held that certification. Andy is the only advanced sommelier in the Blue Water Area and he doesn’t take it lightly. He very much enjoys hosting wine, beer and liquor tastings to share his knowledge with his customers, and he works very hard to bring the latest and greatest into the store.
“The more we know, the more we can share with our customers—the more we can help our customers. Our goal always is to provide the best service possible. Our customers are the most important part of our business—we learn as much from them as we hope they do from us.” ~ Andy Bakko
