Wolverine Wine of the Month!

Andy is switching it up this time around with Wine of the MONTH, focusing exclusively on the Josh Wine Cellar. Located in the California Appellation; Central Coast; North Coast; Paso Robles. Founded in 2007 by Joseph Carr, Josh Cellars wines represent the best of California - bold, rich wines that are approachable and balanced.
On sale until April 30th:
Josh Reserve Cabernet Sauvignon: Regular Price: $22.99; on sale for $18.99
Josh Cabernet Sauvignon: Regular Price: $16.99; on sale for $13.99
Josh Merlot: Regular Price: Regular Price: $16.99; on sale for $13.99
Josh Reserve Pinot Noir: Regular Price: $21.99; on sale for $18.99
Josh Chardonnay: Regular Price: $13.99; on sale for $10.99
We specialize in many high end wines. Just a reminder that there are discounted prices if you buy 6 or more bottles (excluding sale prices). Mix and match the wines or just buy a case!
Just a reminder, Andy is a certified sommelier who is experienced in finding the right wine for you. If you have a wine you liked, remember to take a picture of the bottle so Andy can try to get it for you. If you have any questions about aging or storing or even the value, he’d be happy to help you out!
On sale until April 30th:
Josh Reserve Cabernet Sauvignon: Regular Price: $22.99; on sale for $18.99
Josh Cabernet Sauvignon: Regular Price: $16.99; on sale for $13.99
Josh Merlot: Regular Price: Regular Price: $16.99; on sale for $13.99
Josh Reserve Pinot Noir: Regular Price: $21.99; on sale for $18.99
Josh Chardonnay: Regular Price: $13.99; on sale for $10.99
We specialize in many high end wines. Just a reminder that there are discounted prices if you buy 6 or more bottles (excluding sale prices). Mix and match the wines or just buy a case!
Just a reminder, Andy is a certified sommelier who is experienced in finding the right wine for you. If you have a wine you liked, remember to take a picture of the bottle so Andy can try to get it for you. If you have any questions about aging or storing or even the value, he’d be happy to help you out!
Meet Andy!
Andy Bakko opened Wolverine Market in 1991 knowing the beer and wine business was his next big thing, and he’s making the most of it.
A few years ago, what started as a fun trip with the some representatives from a wine company turned into a much larger endeavor. This trip involved the group taking the Level I Introductory Sommelier Course & Exam. Much studying was done beforehand, and everyone in the group passed the test—not a small feat.
Nobody else in the group continued the adventure to achieve a Master Sommelier title, but Andy caught the bug. He recently passed the second test, Level II Certified Sommelier Exam, and is close to passing the Level III Advanced Sommelier Course & Exam. Once he passes the Level III test, he’ll be one step away from achieving the Master Sommelier certification.
At the start of 2009, just 171 people in the world held that certification. Andy is the only advanced sommelier in the Blue Water Area and he doesn’t take it lightly. He very much enjoys hosting wine, beer and liquor tastings to share his knowledge with his customers, and he works very hard to bring the latest and greatest into the store.
“The more we know, the more we can share with our customers—the more we can help our customers. Our goal always is to provide the best service possible. Our customers are the most important part of our business—we learn as much from them as we hope they do from us.” ~ Andy Bakko
A few years ago, what started as a fun trip with the some representatives from a wine company turned into a much larger endeavor. This trip involved the group taking the Level I Introductory Sommelier Course & Exam. Much studying was done beforehand, and everyone in the group passed the test—not a small feat.
Nobody else in the group continued the adventure to achieve a Master Sommelier title, but Andy caught the bug. He recently passed the second test, Level II Certified Sommelier Exam, and is close to passing the Level III Advanced Sommelier Course & Exam. Once he passes the Level III test, he’ll be one step away from achieving the Master Sommelier certification.
At the start of 2009, just 171 people in the world held that certification. Andy is the only advanced sommelier in the Blue Water Area and he doesn’t take it lightly. He very much enjoys hosting wine, beer and liquor tastings to share his knowledge with his customers, and he works very hard to bring the latest and greatest into the store.
“The more we know, the more we can share with our customers—the more we can help our customers. Our goal always is to provide the best service possible. Our customers are the most important part of our business—we learn as much from them as we hope they do from us.” ~ Andy Bakko